On the banks of the Huéznar, in the heart of the Sierra Norte de Sevilla Natural Park, an idyllic spot that the Celts called Sucum-Murgi, Here, in this haven of tranquillity, SUCUM V.E. Olive Oil was born
SUCUM V.E. OLIVE OIL
SUCUM ARTISAN CURED CHEESE
Produced from the milk of our goats and by adding only vegetable rennet and olive oil to maintain its juiciness and allowing a curing period of over 9 months.
CURED SOBRASADA MADE FROM SUCUM GOOSE MAGRET
From a careful combination of magret made from goose meat, fat from the animal itself and an exact amount of paprika and other spices, we get an excellent sobrasada that combines the virtues of traditional manufacturing processes with the nuances of goose meat from our farm.
SUCUM
SUCUM V.E. OLIVE OIL
On the banks of the Huéznar, in the heart of the Sierra Norte de Sevilla Natural Park, an idyllic spot that the Celts called “Sucum-Murgi”,
Here, in this haven of tranquillity, SUCUM V.E. Olive Oil was born
Produced from the milk of our goats and by adding only vegetable rennet and olive oil to maintain its juiciness and allowing a curing period of over 9 months.
SUCUM CURED SOBRASADA MADE FROM SUCUM GOOSE MAGRET
From a careful combination of magret made from goose meat, fat from the animal itself and an exact amount of paprika and other spices, we get an excellent sobrasada that combines the virtues of traditional manufacturing processes with the nuances of goose meat from our farm.
